Cream cheese Truffles in 6 flavors

Hei !Have a great day for all of you there ^_^

As I blogged earlier, I will update about Truffles for my Anniversary with my ex boyfriend(which is my husband now). haha !! I promised it will be the easiest truffles that I've made so far and it tastes really great :D It would be Cream Cheese Truffle!!

Okay so I have made 2 kinds of cream cheese truffles and a total of 5 - 6 flavours. Those two kinds of truffles are Sensational Cream Cheese Truffles (Original Cream Cheese Truffles, Cool Mint Cream Cheese Truffles, and Liquor Cream Cheese Truffles) and Oreo Cream Cheese Truffles (Oreo Cheesecake Truffles, Red Velvet Cheesecake Truffles and Pepermint Candy Truffles).

Every little thing makes a lot of differences for the truffles, from the flavours to the toppings itself. So here are the recipes:

Sensational Cream Cheese Truffles
- Original
550g Semi Sweet Chocolate
250g Philadelphia Cream cheese (other brands will do)
TOPPINGS : Chopped nuts, Candy Sprinkles, Melted Chocolate, Coarse Sea Salt

Steps:
1. Chopped Semi Sweet chocolate and bring 250g to double boiler to melt.
2. Beat 250g Cream cheese until it soft and creamy and blend it into melted chocolate.
3. Refrigerate until firm (proximately 1 - 2 hours)
4. Shape it into ball or square it with knife and place it into baking paper on a tray.
5. Melt the remaining Chocolate to dip.
6. Use fork to dip the chocolate and tap it into the corner of a bowl to tap away remaining chocolate and then place on baking paper on the tray.
7. Sprinkle with chosen topping and refrigerate in refrigerator for one hour.
8. Stored in tightly covered container in refrigerator.

- Cool mint
550g Semi Sweet Chocolate
250g Philadelphia Cream cheese (other brands will do)
2tbs Cool Mint Flavour (depend on how cooling you like)
TOPPINGS : Chopped nuts, Candy Sprinkles, Melted Chocolate, Coarse Sea Salt


Steps:
1. Chopped Semi Sweet chocolate and bring 250g to double boiler to melt.
2. Beat 250g Cream cheese until it soft and creamy and blend it into melted chocolate.
3. Add in Cool Mint Flavour and blend.
4. Refrigerate until firm (proximately 1 - 2 hours)
5. Shape it into ball or square it with knife and place it into baking paper on a tray.
6. Melt the remaining Chocolate to dip.
7. Use fork to dip the chocolate and tap it into the corner of a bowl to tap away remaining chocolate and then place on baking paper on the tray.
8. Sprinkle with chosen topping and refrigerate in refrigerator for one hour.
9. Stored in tightly covered container in refrigerator.

- Liquor
550g Semi Sweet Chocolate
250g Philadelphia Cream cheese (other brands will do)
2tbs hard liquor (any liquor depend from your taste)
TOPPINGS : Chopped nuts, Candy Sprinkles, Melted Chocolate, Coarse Sea Salt


Steps:
1. Chopped Semi Sweet chocolate and bring 250g to double boiler to melt.
2. Beat 250g Cream cheese until it soft and creamy and blend it into melted chocolate.
3. Add in Liquor and blend.
4. Refrigerate until firm (proximately 1 - 2 hours)
5. Shape it into ball or square it with knife and place it into baking paper on a tray.
6. Melt the remaining Chocolate to dip.
7. Use fork to dip the chocolate and tap it into the corner of a bowl to tap away remaining chocolate and then place on baking paper on the tray.
8. Sprinkle with chosen topping and refrigerate in refrigerator for one hour.
9. Stored in tightly covered container in refrigerator.


Oreo Cream Cheese Truffles
- Oreo Cheesecake
36pcs Oreo Cookies (with the cream)
250g Philadelphia Cream cheese (other brands will do)
150g Semi Sweet Chocolate, Chopped.


Steps:
1. Finely Crushed Oreo Cookies.
2. Beat 250g Cream cheese until it soft and creamy and blend it into crushed Oreo Cookies.
3. Shape it into ball or square it with knife and place it into baking paper on a tray.
4. Melt the Chocolate to dip.
5. Use fork to dip the chocolate and tap it into the corner of a bowl to tap away remaining chocolate and then place on baking paper on the tray.
6. Sprinkle with chosen topping and refrigerate in refrigerator for one hour.
7. Stored in tightly covered container in refrigerator.


- Red Velvet
36pcs Oreo Cookies (with the cream)
250g Philadelphia Cream cheese (other brands will do)
150g Semi Sweet Chocolate, Chopped.
2 drops of Gel Red Food Colouring.


Steps:
1. Finely Crushed Oreo Cookies.
2. Beat 250g Cream cheese until it soft and creamy and blend it into crushed Oreo Cookies.
3. Drop 2 drops of gel red food colouring and mix well.
4. Shape it into ball or square it with knife and place it into baking paper on a tray.
5. Melt the Chocolate to dip.
6. Use fork to dip the chocolate and tap it into the corner of a bowl to tap away remaining chocolate and then place on baking paper on the tray.
7. Sprinkle with chosen topping and refrigerate in refrigerator for one hour.
8. Stored in tightly covered container in refrigerator.

- Pepermint Candy
36pcs Oreo Cookies (with the cream)
250g Philadelphia Cream cheese (other brands will do)
150g Semi Sweet Chocolate, Chopped.
4 sticks of Peppermint Candy, Crushed.


Steps:
1. Finely Crushed Oreo Cookies.
2. Beat 250g Cream cheese until it soft and creamy and blend it into crushed Oreo Cookies.
3. Add in crushed Peppermint Candy and mix well.
4. Shape it into ball or square it with knife and place it into baking paper on a tray.
5. Melt the Chocolate to dip.
6. Use fork to dip the chocolate and tap it into the corner of a bowl to tap away remaining chocolate and then place on baking paper on the tray.
7. Sprinkle with chosen topping and refrigerate in refrigerator for one hour.
8. Stored in tightly covered container in refrigerator.



Tips
1. After chopped chocolate is melted from double boiler, straight away move into room temperature surface. If not, chocolate will be broken and could not be used anymore (Do not throw, u may use it into cookies and other ingredients which do not require melted chocolate)
2. Do not freeze the truffles after made, it will crack and become not presentable.
3. Do not pour too much liquor as it will cause in broken ganache.

Cream Cheese Truffles as Anniversary Gifts for my Husband

So above is the Truffles that I've made for my husband, and hopefully he really like it cos he said that he like it a lot and it is very nice. haha!! I've made two boxes for him and actually he can store until now (more than 2 months) and the taste is still there ;)


I've made some for my parents and my youngest brother at Batam, they like it a lot as well. For my parents, I can guess that they like the liquor one the most, cos its really taste good (it wont make u drunk !! ahhahaa!!)

Hope you guys like it, and please follow and drop a comment below ^_~ Cya !