Bento For Tomorrow Lunch: Romaine Lettuce with Salmon Toppings and Lime Dressing

This would me my favorite bento that i've made for my husband. cos i am super salad lovers hahaha.


hope you would like it too.


Click on the label "Bentofortomorrow" below of the page for other bento plan from me.

Ingredients
80 grams romaine lettuce
30 grams purple cabbage
carrot
tomatoes
japanese cucumber
sweet corns
kidney nuts
salmon

Salad Dressing
Lime
Honey
Salt

Steps
1. Cut all the veggie and wash (spinned with salad dryer - suggested to get one)
2. Airfry salmon
3. for salad dressing, cut the lime into half and get the juice, mixed with honey and salt.
4. store in your fridge, and your tomorrow lunch is ready :)