Bento For Tomorrow Lunch: Wholemeal Pasta with Button Mushroom

I guess this is one of my husband favorite dietary meal, which is the most filling one for him, more fibre hahaha.


Click on the label "Bentofortomorrow" below of the page for other bento plan from me.

Ingredient
70 grams of wholemeal pasta
50 grams of frozen spinach
50 grams fresh button mushroom
2 inches of japanese cucumber
cherries tomatoes
1 tsp italian herbs
1 tbs parmesan cheese
pinch of salt

Steps
1. Boil water with button mushroom for 5 minutes
2. Boil wholemeal pasta for 8 minutes.
3. Add in frozen spinach, boil for another 2 minutes
4. Drain out the water
5. Add in italian herbs and pinch of salt and mixed.
6. Put into your bento box with cut cucumber and tomatoes and put your cheese into bento container.
7. Put into your fridge and your tomorrow lunch is ready.


ENJOY YOUR TOMORROW LUNCH !!!