Bento For Tomorrow Lunch: Wholemeal Bread, veggie and yoghurt dip sauce

Because both of us need to work, and i was in charge of my husband diet plan, I had only choice which to make his lunch night before.

Click on the label "Bentofortomorrow" below of the page for other bento plan from me.

Ingredient
2 slice of whole meal bread
2 slice of low fat cheese
2 inch of japanese cucumber
cherries tomatoes
carrot
lettuce
2 tbs homemade plain yogurt
 1/2 tsp dill herbs


Tools
Cookie cutter
knife
spoon


Steps
1. wash all the vegetables.
2. cut all veggie, bread and cheese on your desire.
3. For homemade yogurt recipe, please click here
4. mixed dill herb with yogurt.
5. For the cucumber (mix 1 japanesse cucumber with 3 tablespoon sugar and 1 tablespoon salt, zipped in ziplock bag and put in the fridge overnight, it taste crunchy, sweet and salty, anyone will like it)
6. After prepare everything, store your bento into your fridge and it is ready for tomorrow lunch.

See you again.