Sunday, August 16, 2015

Bento For Tomorrow Lunch: Egg Yogurt Dill Salad Wraps with veggie

This is the humble lunch i've made for my husband and without complain he say that thankyou for making my lunch, it is very nice. *warmed my heart*

The most touching things that a cooker can receive is that
1. the person we cook for finish their plates without left.
2. the person we cook for say thankyou for the meal, it is very nice.
agree ??

Click on the label "Bentofortomorrow" below of the page for other bento plan from me.





Here is the humble recipe

Ingredients
1 Mission Zesty Onion and Herbs Wrap
2 pcs of egg
2 tbs homemade plain yogurt, for recipe click here
pinch of dill
lettuce
cherries tomatoes
2 inches japanese cucumber


Steps
1. Boiled eggs, and mashed it.
2. mixed the mashed egg with plain yogurt and dill, set aside
3. microwave the wraps/ put it in the hot non-stick pan for 2 mins.
4. put the wraps on big kitchen table, layered with lettuce
5. put the egg salad in the center and wrap it.
6. cut the japanese cucumber and tomatoes.
7. put it in the fridge and your tomorrow lunch is ready :)

winks*

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