I've tried Korean army stew at Bugis+ and it cost like $60-$80 ?I forgot. but it cost pretty cheap if you would like to do it at home and taste very nice.
We bought it all like about $60 (portion for 4-6 person) ? plus two bottles of rice wine.
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| Korean Army Stew (budaejjigae) Ingredient / Recipe |
Recipe:
(two stews, 4-6 person)
Soup/ Broth
3-5 tbs Korean chilli soy paste
2 tbs Minced garlic
1 tbs Sesame oil
1 tbs Rice Wine
2 pkts Swanson Chicken broth (small)
1.5 litres of Water
(Real recipe, we supposed to put Korean chilli flakes/ powder, but I could not find it at NTUC,, so I just skip this and put more chilli paste)
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| Korean Army Stew (budaejjigae) Ingredient / Recipe |
Ingredients
(devide into half, as there are two stews)
2-4 pieces of Shin Ramyun
1 can of baked beans
1 can of SPAM
1 pkt of Golden mushroom (big)
1 pkt of King Oyster mushroom
1 pkt of Pork Belly
1 pkt of Kimchi
1 pkt of Toppoki
1 pkt of Tofu
(add: minced pork for richer soup taste, I've skipped this as well)
Optional :
Beef shabu shabu, we couldn't eat beef at our house due to religion.
Seafood (octopus, crab, prawn or clams)
Sausages/ Cheese
Button mushroom/Onion/ Leek
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| Korean Army Stew (budaejjigae) Ingredient / Recipe |
Instruction:
For Soup/ Broth
1. Bring chicken stocks and water to boil.
2. While waiting the soup to boil, mixed chilli paste, sesame oil, fish oil and rice wine in a bowl.
3. Bring in the mixed ingredients to the soup to boil, set aside.
For ingredients preparation
4. Cut mushrooms/SPAM/ tofu and set aside.
5. Arrange the food nicely in the pot.
6. Pour the Soup/ Broth in and simmer in low electrical fire, and
7. It's ready to eat
Taddaaa !! so here we are the Korean Army Stew. Thanks Hubbie for helping me with the preparation.
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| Korean Army Stew (budaejjigae) Ingredient / Recipe |
Hope you guys enjoy it. Sarang !
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