Simple Supper : Korean Ramyun

Hi, there is time when I feel super hungry at night, I made myself korean Ramyun.

Ingredient:
1 Instant Kimchi Korean Ramyun
1 tbs of Korean Chilli Soy Paste
1 tbs of Kimchi

here you are, easy and relaxing supper :*

 

Korean Army Stew (budaejjigae)

Hei Guys, How are you ? Today I'm gonna share about Army Stew Recipe that I did probably a month ago. I've been so busy and busy that I've no time to blog at all. fyuhh !!

I've tried Korean army stew at Bugis+ and it cost like $60-$80 ?I forgot. but it cost pretty cheap if you would like to do it at home and taste very nice.
We bought it all like about $60 (portion for 4-6 person) ? plus two bottles of rice wine.

Korean Army Stew (budaejjigae) Ingredient / Recipe

Recipe:
(two stews, 4-6 person)

Soup/ Broth
3-5 tbs Korean chilli soy paste
2 tbs    Minced garlic
1 tbs    Sesame oil
1 tbs    Rice Wine
2 pkts  Swanson Chicken broth (small)   
1.5 litres of Water

(Real recipe, we supposed to put Korean chilli flakes/ powder, but I could not find it at NTUC,, so I just skip this and put more chilli paste)

Korean Army Stew (budaejjigae) Ingredient / Recipe

Ingredients
(devide into half, as there are two stews)

2-4 pieces of Shin Ramyun
1 can of baked beans
1 can of SPAM
1 pkt of Golden mushroom (big)
1 pkt of King Oyster mushroom
1 pkt of Pork Belly
1 pkt of Kimchi
1 pkt of Toppoki
1 pkt of Tofu

(add: minced pork for richer soup taste, I've skipped this as well)
Optional :
Beef shabu shabu, we couldn't eat beef at our house due to religion.
Seafood (octopus, crab, prawn or clams)
Sausages/ Cheese
Button mushroom/Onion/ Leek

Korean Army Stew (budaejjigae) Ingredient / Recipe

Instruction:
For Soup/ Broth
1. Bring chicken stocks and water to boil.
2. While waiting the soup to boil, mixed chilli paste, sesame oil, fish oil and rice wine in a bowl.
3. Bring in the mixed ingredients to the soup to boil, set aside.

For ingredients preparation
4. Cut mushrooms/SPAM/ tofu and set aside.
5. Arrange the food nicely in the pot.
6. Pour the Soup/ Broth in and simmer in low electrical fire, and
7. It's ready to eat

Taddaaa !! so here we are the Korean Army Stew. Thanks Hubbie for helping me with the preparation.
 

Korean Army Stew (budaejjigae) Ingredient / Recipe

Hope you guys enjoy it. Sarang !

Half Day Batam Trip

Hi guys, I'm planning on going to Batam for half day with my husband and in law. Going to eat seafood again of course, and shop shop shop. This time won't have massage as time limited. hahaha. But it still a great trip I believe.

As our plan, we are going afternoon time and come back at night and we are going to eat seafood for lunch and dinner. hahaha

(Singapore Time)

10 am             Reach Harbour front with my husband to check in and buy bread for mini lunch.

12:00              Reach Harbour Front for my in law

12:30              The ferry start (by Batam Fast)

1:30 PM         We will reach Batam Centre, we will straight away go for seafood lunch

2:00 PM         We will reach Golden Prawn 933 for lunch

3:30 PM         We will go to Nagoya area for shop (buy empek empek and otah)

4:30 PM        We will go to Nagoya City Walk for clothing shop (my husband might want to eat empek2 as it is his favourite food of batam,)

6:00 PM         We will go back De'Sampan for BBQ Seafood dinner
7:30 PM         We going to Mega Mall to shop a while

8:50 PM         We will go back Batam Centre Ferry Terminal to go back Singapore.

Please link to my previous batam blog for more information for batam trip

http://chloekh00.blogspot.sg/2013/09/planning-trip-to-batam-2d1n.html

Mushroom Chicken Soup

Come to another day when I feel like "It's been so long I never cook for my dearest husband". So I decided to cook on Labour day (which is our public holiday). I decided to cook his favourite mushroom soup where I get my recipe from my Mom-in-law.

Mushroom Chicken Soup

It turn out very well, everyone (my husband, my brother, nieces and nephew) love it.

Soak Hua Gu together with scallop in 3 litres water overnight.

Recipe:

Half Kampong Chicken

2pcs chicken bone

12-15 Japan Dried mushroom ( Hua Gu)

5Pcs Dried Scallop

2pkt Fresh King Oyster Mushroom

1 can button mushroom

3 litres water

Peel of the skin to get healthier soup and cut into size you prefer

Step :

1. Soak Hua Gu together with scallop in 3 litres water overnight.

2. Cut Hua Gu into smaller pieces.

3. Bring it to boil on next day together with chicken bone for 1 hour.
4. While waiting, cut King Oyster into slices, and button mushroom into half
5. Bring in sliced king oyster mushroom and button mushroom and cook for another 2 hours.
6. While Waiting, Wash clean chicken, Peel of the skin to get healthier soup and cut into size you prefer (I just buy chicken drumstick and cook without cut it smaller).
7. Bring in Chicken and boil for another half an hour.
8. Add salt or Fish seasoning to taste.

Cut King Oyster into slices

Cut button mushroom into half

Note:
- Soak chicken bone and chicken in hot water for about 1 - 2 minutes to wash away the blood, in order to get better colour of soup.

Mushroom Chicken soup

Hope you like it, Sarang.

Recipe: Fried Cauliflower and Nutella Pancake with TWG tea

Heii guys, here we come another day. My husband was asking me to eat dinner together but I was so sick that do not feel to go out for dinner. So I search into fridge and search for things that I can cook very easily. I found Cauliflower that I bought week ago. I wanted to try something new, thus I google out many different recipe here come to me Fried Cauli Flower.

Fried Cauliflower

The taste really surprise me, It is so crunchy and just I put too little salt on it resulting on plain taste (definitely will improve myself). My husband ate almost half plates of it and my niece like it very much too.

Steaming Cauliflower

Recipe:

1 head of Cauliflower

2-3 eggs

1 bowl of flour (approximately 7-8 tablespoon)

Step By Step:

- Cut Cauliflower into small little trees by separate them from half to half

- Peel off hard skin of the broccoli stick to get easy for the broccoli to be cooked

- Wash and rinse, spread some salt

- Bring Cauliflower to steam for 10 minutes (not too long, I want it to be crispy)

- Let it cool for 5 minutes

- Beat the egg, put some salt and sugar (not too much as we put salt before steam it)

- Dip the cauliflower one by one into beaten eggs and followed by flour.

- Deep fried until golden brown.

- Sprinkle with some pepper and it ready to be served.

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After our dinner with fried cauliflower, we are having our Nutella Pancake with TWG tea (Caffein-free) which I bought last time :)

Nutella Pancakes

Pancake Recipe:

8 tbs Betty Crocker Pancake Mix ( you can get it from NTUC )

10 tbs cold water

1 tbs Veggie oil/ Butter

1 Nutella

Step by Step:

- Mix Pancake mix flour with cold water until it is creamy like a pumpkin soup

- Heat and greased pan fryer with veggie oil/ Butter

- Pour 1 tbs each time to pan fryer to get one pancake

- Cook one side for 1 minute, turn and cook for another minute.

- Set aside and let it cool, served with nutella or maple syrup.

Nutella Pancakes

Hope you like today post, have a great day ahead to you.

With lots of love,

One whole week foods with love one

This is probably my first time treat my hubby big lunch. It was last Sunday, when I was sending my mom to harbour (miss home). I decided to eat with my hubby at Jamie's Oliver Italian Restaurant at Vivo City, but the queue was crazily long and we was already hungry that time. Thus I've decided to eat at Marche instead.

Marche Vivocity Singapore

I love the place a lot, it gives you warm and friendly atmosphere there. The design give you "home" feels and it feels so comfortable to eat there eventough it is crowded.

Marche Vivocity Singapore

Marche Vivocity Singapore

I am vegie lover, so he first one I order is Mixed veggie medium size. haha. I took lots of mushroom as my hubby is a mushroom lover <3 . The mushroom was so fresh and juicy and I regret by not taking all the mushroom. hahaha !!! 

My husband then went to potato risotto with smoked salmon (if I never forget how its called). It taste really great too. The potato is so cruncy like "French Fries" which my husband simplified it. hehe.

After walking around for so long, and I cant simply decide what to eat cos everything there looks so tasty !!yummy yummy. So at the end I decided to eat Ribeye steak with beef sausage. I was tempted with the mashed potato but we already have our potato risotto on our table.

After that we went for our drinks ordering. We wanted to order beer at the first place to relieve all the weekdays blue. But I saw this drink I guess is lime liquor. So I had mine "Mojito" and my husband had his "Caipirinha".

That's all we had ad Marche and u should really try theirs mushroom, it really really fresh and juicy <3

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Im going talk more about our dinner last Friday. I was craving badly of Escargots and decided to eat at Hot Tomato 313 with my mom in law. Their place is much more better and comfortable than Hot Tomato Plaza Singapura.

Why ?

1. The seat spaces are wider so definitely you wont feel pack.

2. The beef cooked with all the cooking level whilst PS Hot tomato only have medium well and fully cooked.

After our dinner, we went to Orchard Central to walk and followed by TWG Tea. I wanted to go for that for so long but did not get chance to. I tried the Sakura tea and sakura macaron, while my husband get his ice tea and caramel macaron. I bought myself their tea for my own present too.

TWG Takashimaya Singapore

So Im the woman who loves to spend when there is money in my wallet too. haha !! But I got my own amount of saving each month too !! ahhahaa

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On Monday, We went to Korean Restaurant at Plaza Singapura called Manna Story. Their korean food is really nice and not expensive "Recommended". Here are the photo of what we eat.

Manna Story Plaza Singapura

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On Tuesday, we went for his neighbours gathering . We ate Korean BBQ at Brash Basah Complex Level 2.

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So I've been eating too much food outside, and gonna eat home cooked food for next week !!!No more good food, save save save for my future :D

So that's all for today, drop your comment below and follow my blog ^_~

Cheapest escargots in Singapore

I've been craving for escargot very much even now when I'm typing this blog. hahaha. My very first time eating escargot was when I just know my husband not long ago, and I ate with his family. I heard escargot is a French delicacy during my English class at Singapore more 4 years ago. So I get a try and really fell in love with it.

Everytime my husband bring me to Jack's Place sure there is an escargots on the table before our meal. and now I really miss it a lot, I'm going to eat it for tomorrow date with my husband at Hot Tomato Plaza Sing.

Here are list of restaurants in Singapore where I could find cheap escargots. There have lots of branches in Singapore.

Saizeriya escargot Singapore

1. Saizeriya
click here. I tried it few weeks ago and everything there very cheap and worth for price. Me and my husband  ate mushroom soup, ala cart garlic bread, sirloin steak, pork, clams, 12pcs of escargots, and two glasses of red wine for $45 net. half dozen of their escargots is $5.90. click here

Hot Tomato Escargot Singapore
http://www.augustman.com/5-supper-venues-one-singapores-newest-malls#.U0ZQ1jeKDDc

2. Hot Tomato
There are lots of branches of hot tomato too. Their steak is good and cheap as well. half dozen of the escargots there if I'm not wrong is about $8.50. click here

Poulet Escargot Singapore

3. Poulet
Poulet is a French Restaurant where they are famous with their chicken. Their escargot is very skinny (maybe is season problem) and it cost $8.80. You might click here

Jack's Place escargot Singapore

4. Jack's Place
I love Jack's place, not only the cozy and family like restaurant. But the steak is really nice, especialy escargots of course. Half dozen of their escargot is $10.20. click here.

So there are three restaurants where I've tried their escargots. It's really delicious. For who never tried it, go and grab it tonight :) Imma going to eat it tomorrow !!! YES

That's all for today. Have a great day for you, stay tuned <3

Great lunch for loves one: Korean Instant Noodles

So..........My husband was preparing lunch for us on Last Saturday. First meal ever !!It was so romantic and I was so touched that he really cooked lunch for me. At that moment, when the lunch is ready, I feel like I'm the happiest woman ever !! haha not to show off though.

Korean Instant Noodle Recipe

Okay here are the recipe for two:


1.5 litres water
2 packet of Korean Noodle (or any instant noodle, recommend Korean Kimchi Instant Noodle)
2 eggs
6 slice beef
10pcs Mushroom Meatball
some Xiao Bai Cai (or any veggie you would like)

Steps:
1. Cook hard boiled egg (water and egg) for 10 minutes
2. Peel off the shells of the eggs, set aside.
3. Boil 1.5 litres of water, put in the Seasoning from the instant noodle.
4. Put in mushroom meatball, cook about 3 minutes
5. Put in beef and cook for 1 minute
6. Put in noodle and cook for 3 minutes
7. Put in veggie and egg, served with sprinkled dried veggie.

There are some ingredient recommended you to put other than recipe above:

Veggie
1. Cabbage
2. Fresh Mushroom
3. Peas
4. Carrot
5. Leek
6. Cut chilli
7. Chilli powder
8. Kimchi
9. Any other veggie you might like

Meat/ ball/Others
1. Sliced pork instead of beef (if you don't eat beef
2. Sliced Lamb
3. Seafood (sliced fish, sotong or Prawns)
4. Hotdog
5. Ham
6. Fishball/ Beefball/ Sotongball/ Prawnball
7. Sliced cheese

Hope you will like it, comment below to see what you think about it :D


Thankyou have a nice day to you ^_~